Everything changed when I packed a bag and travelled through over 10 incredible countries across Asia. From the street food stalls of Bangkok to the bustling night markets of Taipei, I tasted dishes that completely shifted the way I thought about flavor, culture, and comfort.
I didn’t grow up cooking, but after being exposed to so many bold, soulful, and deeply rooted cuisines, I had to learn. I wanted to recreate the joy, the spice, the warmth — right in my own kitchen.
Woknwhisk is the result of that journey. It’s where I share everything I’ve learned (and keep learning) about making food that feels like home. Mostly Asian, sometimes Italian or Indian, always made with heart — and never too complicated.
This isn’t about being a chef. It’s about real food, real flavor, and the joy of creating something from scratch. Whether you’re here to learn, explore, or just find a killer noodle recipe — I’m glad you found your way to my kitchen.
“Food is life… let’s get cooking“
Regards, Vil Smith.
woknwhisk 2025
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