Title: Aussie BBQ Shrimp Skewers
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
Method:
1. In a mixing bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
2. Add shrimp to the bowl and toss to coat. Let marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread marinated shrimp, bell peppers, and onion onto skewers.
5. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve hot and enjoy your Aussie BBQ shrimp skewers!
Title: Aussie BBQ Steak with Chimichurri Sauce
Ingredients:
- 2 ribeye steaks
- Salt and pepper
- 1 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Method:
1. Preheat the grill to high heat.
2. Season the steaks with salt and pepper on both sides.
3. In a small bowl, combine parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes to make the chimichurri sauce.
4. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if desired.
5. Remove the steaks from the grill and let them rest for a few minutes.
6. Slice the steaks thinly and serve with a generous dollop of chimichurri sauce on top. Enjoy your Aussie BBQ steak with chimichurri sauce!
Title: Aussie BBQ Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
Method:
1. In a bowl, combine olive oil, soy sauce, garlic, paprika, salt, and pepper. Mix well.
2. Add chicken cubes to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, bell peppers, and onion onto skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and veggies are tender.
6. Serve hot with your favorite BBQ sauce and enjoy your Aussie BBQ chicken skewers!