Title: Char Siu Pork Bao
Ingredients:
- 1 pound of Char Siu pork
- 12 bao buns
- 1/4 cup hoisin sauce
- 1/4 cup sliced green onions
- 1/4 cup sliced cucumber
- 1/4 cup pickled carrots
- 1/4 cup cilantro leaves
Instructions:
1. Warm the Char Siu pork in the oven at 350°F for 10 minutes, then slice into thin pieces.
2. Steam the bao buns according to package instructions until soft and fluffy.
3. Fill each bao bun with a few slices of Char Siu pork.
4. Drizzle hoisin sauce over the pork and top with green onions, cucumber, pickled carrots, and cilantro.
5. Serve the Char Siu pork bao warm and enjoy!
Title: Korean BBQ Pork Bao
Ingredient list:
- 1 lb Korean BBQ marinated pork slices
- 1 package of frozen Bao dough
- 1/4 cup Korean BBQ sauce
- 1/2 cup pickled daikon and carrots
- Fresh cilantro for garnish
Step-by-step method:
1. Preheat your oven to 400°F and bake the Korean BBQ marinated pork slices according to package instructions.
2. While the pork is cooking, steam the frozen Bao dough according to package instructions until soft and fluffy.
3. Once the pork is done, slice into thin strips and toss in Korean BBQ sauce until well coated.
4. To assemble the Bao, place a few slices of Korean BBQ pork onto the steamed Bao dough, then top with pickled daikon and carrots.
5. Garnish with fresh cilantro and serve hot. Enjoy your delicious Korean BBQ Pork Bao!
Title: Spicy Szechuan Char Sui Pork Bao
Ingredient list:
- 1 lb Char Sui pork, sliced thinly
- 12 Bao buns
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp Szechuan peppercorns
- 1 tsp chili oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Step-by-step method:
1. In a small bowl, mix together hoisin sauce, soy sauce, Szechuan peppercorns, and chili oil. Set aside.
2. Heat a pan over medium heat and add the thinly sliced Char Sui pork. Cook until heated through.
3. Add the sauce mixture to the pan and toss to coat the pork evenly. Cook for another 2-3 minutes.
4. Heat the Bao buns according to package instructions.
5. To assemble the Bao, place a few slices of the spicy Szechuan Char Sui pork in each bun. Sprinkle with chopped green onions and cilantro.
6. Serve hot and enjoy your flavorful Spicy Szechuan Char Sui Pork Bao!