Title: Crispy Ham Sui Gok
Ingredients:
- 1 package of frozen ham sui gok
- Oil for frying
- Sweet chili sauce for dipping
Instructions:
1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
2. Carefully place frozen ham sui gok into the hot oil and fry for about 6-8 minutes, or until they are golden brown and crispy.
3. Remove from oil and drain on a paper towel-lined plate.
4. Serve hot with sweet chili sauce for dipping.
5. Enjoy your crispy ham sui gok!
Note: Be cautious when handling hot oil and always follow proper safety precautions when deep frying.
Title: Savory Ham Sui Gok Dumplings
Ingredients:
- 1 package of store-bought dumpling wrappers
- 1/2 lb ground pork
- 1/2 cup diced ham
- 1/4 cup diced water chestnuts
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp white pepper
- Oil for frying
Instructions:
1. In a mixing bowl, combine the ground pork, diced ham, water chestnuts, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well to combine all the ingredients thoroughly.
2. Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal tightly. Repeat with the remaining wrappers and filling.
3. Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the dumplings in a single layer, making sure not to overcrowd the pan. Fry until the dumplings are golden brown and crispy on the bottom.
4. Add 1/4 cup of water to the pan and cover with a lid. Allow the dumplings to steam for about 5-7 minutes, or until the filling is cooked through.
5. Remove the lid and let any excess water evaporate. Carefully transfer the dumplings to a plate and serve hot with your favorite dipping sauce. Enjoy your savory ham sui gok dumplings!
Title: Spicy Sriracha Ham Sui Gok Bites
Ingredients:
- 12 pieces of ham sui gok
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of honey
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- Chopped green onions for garnish
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Sriracha sauce, honey, soy sauce, and sesame oil.
3. Place the ham sui gok on the prepared baking sheet and brush each piece generously with the Sriracha sauce mixture.
4. Bake in the preheated oven for 15-20 minutes, or until the ham sui gok is crispy and golden brown.
5. Remove from the oven and garnish with chopped green onions before serving.
6. Enjoy these spicy Sriracha ham sui gok bites as a delicious and unique appetizer or snack!