Title: Japanese Hibachi Style Clear Soup
Ingredients:
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of salt
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced green onions
- 1/2 cup of diced tofu
- 1/2 cup of diced carrots
Method:
1. In a large pot, bring the chicken broth to a boil.
2. Add the soy sauce, mirin, and salt to the pot and stir to combine.
3. Add the mushrooms, green onions, tofu, and carrots to the pot.
4. Reduce the heat to a simmer and cook for 10 minutes, or until the vegetables are tender.
5. Serve the soup hot and enjoy the delicious flavors of Japanese hibachi style clear soup.
Title: Korean Inspired Tofu Clear Soup
Ingredients:
- 1 block of firm tofu, diced
- 4 cups of vegetable broth
- 1 cup of sliced shiitake mushrooms
- 2 green onions, chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions:
1. In a large pot, bring the vegetable broth to a simmer over medium heat.
2. Add in the diced tofu, sliced shiitake mushrooms, and chopped green onions.
3. Stir in the soy sauce and sesame oil, then season with salt and pepper to taste.
4. Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
5. Serve hot and enjoy this Korean inspired tofu clear soup as a comforting and flavorful dish.
Title: Thai Lemon Grass Shrimp Clear Soup
Ingredients:
- 1 lb shrimp, peeled and deveined
- 6 cups chicken broth
- 2 stalks lemon grass, crushed
- 3 kaffir lime leaves
- 1 inch piece galangal, sliced
- 1 red chili, sliced
- 2 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Method:
1. In a large pot, bring the chicken broth to a boil.
2. Add the lemon grass, kaffir lime leaves, galangal, and red chili to the pot. Let it simmer for 10 minutes to infuse the flavors.
3. Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque.
4. Stir in the fish sauce and lime juice. Season with salt and pepper to taste.
5. Remove the pot from the heat and discard the lemon grass, kaffir lime leaves, and galangal.
6. Ladle the soup into bowls and garnish with fresh cilantro.
7. Serve hot and enjoy your Thai Lemon Grass Shrimp Clear Soup!