Title: Kerkennah-Style Grilled Prawns
Ingredients:
- 1 lb large prawns, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, paprika, cumin, cayenne pepper, salt, and pepper.
3. Brush the marinade onto the prawns, making sure they are evenly coated.
4. Place prawns on the grill and cook for 2-3 minutes per side, or until they are pink and opaque.
5. Remove prawns from the grill and serve with lemon wedges on the side.
6. Enjoy your delicious Kerkennah-style grilled prawns!
Title: African Spiced Grilled Prawns with Peanut Sauce
Ingredients:
- 1 lb large prawns, peeled and deveined
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 1/4 cup smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- Juice of 1 lime
- Chopped fresh cilantro, for garnish
Instructions:
1. In a medium bowl, combine olive oil, cumin, paprika, cinnamon, salt, and pepper. Add prawns and toss to coat evenly. Let marinate for 30 minutes.
2. Preheat grill to medium-high heat.
3. In a small saucepan, combine peanut butter, soy sauce, honey, garlic, ginger, and lime juice. Cook over low heat, stirring constantly, until smooth and heated through. Remove from heat and set aside.
4. Thread prawns onto skewers and grill for 2-3 minutes per side, or until cooked through and slightly charred.
5. Serve grilled prawns with peanut sauce drizzled on top and garnished with chopped cilantro. Enjoy!
Title: Moroccan Za'atar Grilled Prawns
Ingredient list:
- 1 lb large prawns, peeled and deveined
- 2 tbsp za'atar spice blend
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Step-by-step method:
1. In a mixing bowl, combine the za'atar spice blend, olive oil, minced garlic, lemon juice, salt, and pepper. Mix well to create a marinade.
2. Add the peeled and deveined prawns to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and let the prawns marinate in the refrigerator for at least 30 minutes.
3. Preheat a grill to medium-high heat. Place the marinated prawns on the grill and cook for 2-3 minutes on each side, or until they are cooked through and have grill marks.
4. Remove the prawns from the grill and serve hot with a side of couscous or a fresh salad. Enjoy the flavorful Moroccan za'atar grilled prawns!