Title: Stir-Fried Beef Noodles (Mi Xao Bo)
Ingredients:
- 8 oz beef sirloin, thinly sliced
- 8 oz dried rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
- Green onions, chopped for garnish
Method:
1. Cook rice noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat. Add garlic and cook until fragrant.
3. Add beef slices and stir-fry until browned. Remove beef from the pan and set aside.
4. In the same pan, add onion, bell pepper, and carrot. Stir-fry until vegetables are tender.
5. Return beef to the pan and add soy sauce, oyster sauce, sugar, salt, and pepper. Mix well.
6. Add cooked rice noodles to the pan and toss to combine with the beef and vegetables.
7. Cook for an additional 2-3 minutes, then remove from heat.
8. Serve stir-fried beef noodles hot, garnished with chopped green onions. Enjoy your Mi Xao Bo!
Title: Mi Xao Bo (Vietnamese Beef Stir-Fried Noodles)
Ingredients:
- 8 oz rice noodles
- 1 lb beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 cup beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions and cilantro for garnish
Instructions:
1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and onion, and sauté until fragrant.
4. Add beef slices and stir-fry until browned.
5. Add bell pepper and continue to cook until vegetables are tender-crisp.
6. Pour in the sauce mixture and beef broth, stirring well to combine.
7. Add the cooked rice noodles and toss to coat everything evenly. Cook for an additional 2-3 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped green onions and cilantro. Enjoy your delicious Mi Xao Bo!
Title: Mi Xao Bo (Stir-Fried Beef Noodles)
Ingredients:
- 8 oz beef sirloin, thinly sliced
- 8 oz fresh egg noodles
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 cup beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Method:
1. Cook the fresh egg noodles according to package instructions, then drain and set aside.
2. In a bowl, marinate the beef slices with soy sauce, oyster sauce, fish sauce, sugar, salt, and pepper for 15 minutes.
3. Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and stir fry until fragrant.
4. Add the marinated beef slices and cook until browned, then remove from the pan and set aside.
5. In the same pan, add sliced onion and bell pepper, and stir fry until slightly tender.
6. Return the beef to the pan, then add beef broth and cooked noodles. Stir well to combine all ingredients.
7. Cook for another 2-3 minutes until the noodles are heated through and the sauce has thickened.
8. Adjust seasoning with salt and pepper if needed.
9. Serve hot, garnished with chopped green onions. Enjoy your delicious Mi Xao Bo!