Title: Savory Garlic Ginger Cheung Fun
Ingredient List:
- 1 package of Chinese cheung fun (rice noodle rolls)
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 1 green onion, chopped
- Sesame seeds for garnish
Step-by-Step Method:
1. Slice the cheung fun into bite-sized pieces and set aside.
2. In a small bowl, mix together the minced garlic, grated ginger, and soy sauce.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the cheung fun pieces to the pan and cook for 2-3 minutes, stirring occasionally.
5. Pour the garlic ginger sauce over the cheung fun and toss to combine.
6. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
7. Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve hot and enjoy your savory garlic ginger cheung fun!
Title: Shrimp Stuffed Chinese Cheung Fun
Ingredients:
- 1 package of Chinese cheung fun
- 12 medium shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 green onion, thinly sliced
- Salt and pepper to taste
- Vegetable oil for cooking
Method:
1. Begin by marinating the shrimp in soy sauce, sesame oil, minced garlic, and minced ginger for at least 15 minutes.
2. Heat a pan over medium heat and add a little vegetable oil. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove from the pan and set aside.
3. Take each sheet of Chinese cheung fun and place a cooked shrimp in the center. Sprinkle with sliced green onions, salt, and pepper.
4. Roll up the cheung fun around the shrimp to create a stuffed roll. Repeat with the remaining shrimp and cheung fun.
5. Heat a pan with a little more vegetable oil and cook the stuffed cheung fun rolls for 2-3 minutes on each side until they are lightly browned and heated through.
6. Serve the shrimp stuffed Chinese cheung fun hot with soy sauce for dipping. Enjoy!
Title: Shrimp Cheung Fun Roll
Ingredients:
- 1 package Chinese cheung fun
- 12 medium shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 green onion, chopped
- Sesame seeds (optional)
Method:
1. Steam the Chinese cheung fun according to package instructions until heated through and pliable.
2. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
3. Heat a pan over medium heat and cook the shrimp until pink and cooked through, about 2-3 minutes per side.
4. Pour the sauce over the cooked shrimp and stir to coat.
5. Lay out a piece of cheung fun on a flat surface. Place a shrimp in the center and sprinkle with chopped green onion.
6. Roll up the cheung fun tightly, tucking in the sides as you go.
7. Repeat with remaining cheung fun and shrimp.
8. Serve the shrimp cheung fun rolls garnished with sesame seeds, if desired. Enjoy!