Title: Shrimp and Bamboo Shoot Har Gow
Ingredients:
- 1 pack of har gow wrappers
- 1/2 lb of shrimp, peeled and deveined
- 1/4 cup of bamboo shoots, finely chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of sugar
- Salt and pepper to taste
Method:
1. In a food processor, pulse the shrimp until finely chopped.
2. In a mixing bowl, combine the chopped shrimp, bamboo shoots, soy sauce, sesame oil, sugar, salt, and pepper. Mix well.
3. Place a spoonful of the shrimp mixture onto a har gow wrapper. Fold the wrapper over the filling and pleat the edges to seal.
4. Repeat with the remaining wrappers and filling.
5. Place the har gow in a steamer lined with parchment paper and steam for 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.
6. Serve hot with soy sauce or chili sauce for dipping. Enjoy your homemade shrimp and bamboo shoot har gow!
Title: Shrimp Har Gow Dumplings
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 package of Har Gow wrappers
Step-by-step method:
1. Finely chop the shrimp and place in a bowl.
2. Add salt, sugar, white pepper, sesame oil, and cornstarch to the shrimp mixture. Mix well to combine.
3. Take one Har Gow wrapper and place a spoonful of the shrimp mixture in the center.
4. Wet the edges of the wrapper with water and fold in half, pressing to seal.
5. Repeat with the remaining wrappers and shrimp mixture.
6. Bring a pot of water to a boil and steam the dumplings for 8-10 minutes, or until the shrimp is cooked through.
7. Serve hot with soy sauce or chili sauce for dipping. Enjoy your homemade Shrimp Har Gow Dumplings!
Title: Spicy Pork Har Gow Dumplings
Ingredients:
- 1 lb ground pork
- 1/4 cup finely chopped scallions
- 1 tbsp finely minced garlic
- 1 tbsp finely minced ginger
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste (adjust to taste)
- 1 package of har gow wrappers
- Water for sealing
Method:
1. In a mixing bowl, combine the ground pork, scallions, garlic, ginger, soy sauce, sesame oil, and chili paste. Mix well until all ingredients are evenly distributed.
2. Take a har gow wrapper and place a small spoonful of the pork mixture in the center.
3. Moisten the edges of the wrapper with water, then fold and pleat the edges to seal the dumpling.
4. Repeat with the remaining wrappers and pork mixture.
5. Heat a steamer over high heat and line with parchment paper or cabbage leaves to prevent sticking.
6. Place the dumplings in the steamer, making sure to space them out to prevent sticking.
7. Steam the dumplings for about 8-10 minutes, or until the pork is cooked through.
8. Remove from the steamer and serve hot with your favorite dipping sauce. Enjoy your Spicy Pork Har Gow Dumplings!