Title: Grilled South Australian Oysters Kilpatrick
Ingredients:
- 12 fresh South Australian oysters
- 6 slices of bacon, cooked and crumbled
- 2 tbsp Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- Lemon wedges, for serving
Method:
1. Preheat grill to high heat.
2. Shuck the oysters and arrange them on a baking sheet.
3. In a small bowl, mix together the crumbled bacon and Worcestershire sauce. Spoon the mixture onto each oyster.
4. Sprinkle Parmesan cheese, breadcrumbs, and chopped parsley over the top of each oyster.
5. Place the baking sheet on the grill and cook for about 5-7 minutes, until the cheese is melted and bubbly.
6. Serve the grilled oysters kilpatrick with lemon wedges on the side. Enjoy!
Title: Spicy South Australian Oysters Diablo
Ingredients:
- 12 fresh South Australian oysters
- 1/4 cup sriracha sauce
- 1/4 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- Fresh chives, chopped (for garnish)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Shuck the oysters and place them on a baking sheet.
3. In a small bowl, mix together the sriracha sauce and mayonnaise.
4. Spoon the spicy sriracha-mayo mixture onto each oyster.
5. Top each oyster with crumbled bacon and a sprinkle of Parmesan cheese.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped chives before serving.
8. Enjoy the spicy South Australian Oysters Diablo as a unique and flavorful twist on the classic Kilpatrick recipe.
Title: Creamy South Australian Oysters Mornay
Ingredients:
- 12 South Australian oysters, shucked
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup shredded gruyere cheese
- 1/4 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup breadcrumbs
- Fresh parsley, chopped, for garnish
Method:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture turns golden.
3. Slowly whisk in the milk, stirring constantly until the sauce thickens.
4. Remove the saucepan from the heat and stir in the gruyere cheese, parmesan cheese, salt, pepper, and garlic powder until the cheese is melted and the sauce is smooth.
5. Place the shucked oysters on a baking dish. Spoon the creamy mornay sauce over each oyster.
6. Sprinkle breadcrumbs over the top of each oyster.
7. Bake in the preheated oven for 10-12 minutes or until the breadcrumbs are golden brown and the sauce is bubbly.
8. Remove from the oven and garnish with chopped parsley before serving. Enjoy your Creamy South Australian Oysters Mornay!