Title: Gurkha Chicken Curry
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Method:
1. In a large skillet, heat some oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
3. Stir in the diced tomatoes, coconut milk, curry powder, turmeric, salt, and pepper. Bring the mixture to a simmer.
4. Add the chicken pieces to the skillet and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through.
5. Taste and adjust seasoning as needed. Serve the Gurkha chicken curry over rice and garnish with fresh cilantro. Enjoy!
Title: Nepali-inspired Coconut Gurkha Chicken Curry
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 can coconut milk
- 2 tomatoes, diced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Step-by-step method:
1. In a large pan, heat some oil and sauté the onions until translucent.
2. Add in the garlic and ginger, cook for another minute until fragrant.
3. Add in the chicken pieces and cook until browned on all sides.
4. Stir in the cumin, coriander, turmeric, garam masala, and chili powder, coating the chicken evenly with the spices.
5. Pour in the coconut milk and add the diced tomatoes. Season with salt and pepper.
6. Bring the curry to a simmer and let it cook for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Taste and adjust seasoning as necessary.
8. Serve the Nepali-inspired Coconut Gurkha Chicken Curry over steamed rice or with naan bread. Garnish with fresh cilantro. Enjoy!
Title: Spicy Gurkha Chicken Jalfrezi
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tomatoes, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Method:
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant.
2. Add the chicken pieces to the skillet and cook until browned on all sides.
3. Stir in the cumin powder, coriander powder, turmeric, chili powder, and salt. Cook for another minute.
4. Add the sliced bell peppers and chopped tomatoes to the skillet. Cook until the vegetables are tender.
5. Sprinkle the garam masala over the chicken curry and stir to combine.
6. Allow the curry to simmer for a few more minutes, until the sauce has thickened and the chicken is cooked through.
7. Garnish with fresh cilantro and serve hot with rice or naan. Enjoy your Spicy Gurkha Chicken Jalfrezi!