Title: Vegetarian Tikka Masala
Ingredients:
- 1 cup paneer, cubed
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup tomato puree
- 1/2 cup plain yogurt
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Method:
1. In a large skillet, heat some oil over medium heat. Add the onions, garlic, and ginger and sauté until the onions are translucent.
2. Add the bell pepper and paneer cubes to the skillet and cook until the paneer is slightly browned.
3. Stir in the tomato puree, yogurt, garam masala, cumin powder, coriander powder, turmeric powder, salt, and pepper. Mix well to combine.
4. Cover and let the mixture simmer for about 15-20 minutes, stirring occasionally.
5. Once the paneer is cooked through and the sauce has thickened, remove from heat.
6. Garnish with fresh cilantro and serve hot with rice or naan. Enjoy your vegetarian tikka masala!
Title: Authentic Indian Chicken Tikka Masala
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp tikka masala spice blend
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked white rice, for serving
Method:
1. In a bowl, combine the yogurt and tikka masala spice blend. Add the chicken pieces and coat them evenly. Marinate for at least 1 hour, or overnight for best results.
2. In a large skillet, heat some oil over medium heat. Add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.
3. Add the marinated chicken to the skillet and cook until browned on all sides.
4. Pour in the crushed tomatoes and season with salt and pepper. Simmer for 15-20 minutes, until the chicken is cooked through.
5. Stir in the heavy cream and simmer for an additional 5 minutes.
6. Serve the chicken tikka masala over cooked white rice and garnish with fresh cilantro. Enjoy your authentic Indian dish!
Title: Easy Chicken Tikka Masala
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp tikka masala spice blend
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked rice, for serving
Method:
1. In a bowl, mix the yogurt and tikka masala spice blend. Add the chicken pieces and coat well. Let marinate for at least 30 minutes.
2. In a large skillet, heat some oil over medium heat. Add the onion, garlic, and ginger, and cook until softened.
3. Add the marinated chicken to the skillet and cook until browned on all sides.
4. Stir in the diced tomatoes and simmer for about 10 minutes.
5. Pour in the heavy cream and season with salt and pepper. Simmer for another 5 minutes.
6. Serve the chicken tikka masala over cooked rice and garnish with fresh cilantro. Enjoy!