Title: Vegetarian Chun Guen Wraps
Ingredients:
- 1 package chun guen (rice paper wraps)
- 1 block firm tofu, sliced into thin strips
- 1 cup shredded carrots
- 1 cucumber, julienned
- 1 red bell pepper, thinly sliced
- 1 avocado, sliced
- Fresh cilantro leaves
- Hoisin sauce, for dipping
Method:
1. Prepare the chun guen according to package instructions.
2. Lay a damp kitchen towel on a flat surface to assemble the wraps.
3. Dip a piece of chun guen into a bowl of warm water for a few seconds until soft and pliable.
4. Place the softened chun guen on the damp towel and fill with tofu, carrots, cucumber, bell pepper, avocado, and cilantro.
5. Roll the chun guen tightly, folding in the sides as you go.
6. Repeat with remaining ingredients.
7. Serve the vegetarian chun guen wraps with hoisin sauce for dipping. Enjoy!
Title: Vegetarian Chun Guen Spring Rolls
Ingredients:
- 12 pieces of chun guen wrappers
- 1 cup cooked vermicelli noodles
- 1 cup shredded lettuce
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- 1/2 cup fresh mint leaves
- Hoisin sauce and peanut dipping sauce for serving
Method:
1. Prepare all the ingredients by cooking the vermicelli noodles according to package instructions and slicing the cucumbers, shredding the lettuce and carrots, and picking the mint leaves.
2. Fill a shallow dish with warm water. Dip one chun guen wrapper into the water for a few seconds until softened.
3. Lay the softened wrapper flat on a clean surface. Place a small amount of vermicelli noodles, lettuce, cucumbers, carrots, and mint leaves in the center of the wrapper.
4. Fold the sides of the wrapper over the filling, then roll up tightly to form a spring roll. Repeat with the remaining wrappers and filling.
5. Serve the vegetarian chun guen spring rolls with hoisin sauce and peanut dipping sauce on the side for a delicious and healthy appetizer or snack. Enjoy!
Title: Korean Spicy Chun Guen Stir-Fry
Ingredients:
- 1 pack of chun guen
- 1 tablespoon sesame oil
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Korean chili paste (gochujang)
- 1 teaspoon sugar
- 1 green onion, chopped
- Sesame seeds for garnish
Method:
1. Heat sesame oil in a pan over medium heat. Add sliced onions and bell peppers, and cook until slightly softened.
2. Cut the chun guen into bite-sized pieces and add them to the pan with minced garlic. Cook for a few minutes until heated through.
3. In a small bowl, mix together soy sauce, Korean chili paste, and sugar. Pour the sauce over the chun guen and veggies, stirring to coat everything evenly.
4. Cook for another 2-3 minutes, allowing the flavors to blend together. Taste and adjust seasoning if needed.
5. Finally, sprinkle with chopped green onions and sesame seeds before serving hot. Enjoy this delicious Korean spicy chun guen stir-fry!