Title: Grilled Reuben Sandwich with Homemade Dressing
Ingredients:
- 2 slices of rye bread
- 2 slices of Swiss cheese
- 4 slices of deli corned beef
- 1/4 cup sauerkraut
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions:
1. In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce to make the dressing.
2. Spread the dressing on one side of each slice of rye bread.
3. Place a slice of Swiss cheese on each slice of bread, followed by two slices of corned beef and sauerkraut.
4. Close the sandwich and spread butter on the outside of both slices of bread.
5. Heat a skillet over medium heat and place the sandwich in the skillet.
6. Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Remove from the skillet, slice in half, and serve hot. Enjoy your delicious Grilled Reuben Sandwich with Homemade Dressing!
Title: Grilled Reuben Panini with Russian Dressing
Ingredients:
- 4 slices of rye bread
- 8 slices of deli corned beef
- 4 slices of Swiss cheese
- 1/2 cup sauerkraut
- 1/4 cup Russian dressing
- Butter
Method:
1. Preheat a panini press or grill pan over medium heat.
2. Spread Russian dressing on one side of each slice of rye bread.
3. Layer 2 slices of corned beef, 1 slice of Swiss cheese, and 1/4 cup sauerkraut on two slices of bread, dressing side up.
4. Top with the remaining slices of bread, dressing side down.
5. Butter the outsides of the sandwiches.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, until the bread is golden brown and the cheese is melted.
7. Serve hot and enjoy your delicious Grilled Reuben Panini with Russian Dressing!
Title: Spicy Grilled Reuben Wrap with Sriracha Dressing
Ingredients:
- 4 large flour tortillas
- 1 pound thinly sliced pastrami
- 1 cup sauerkraut
- 8 slices Swiss cheese
- 1/4 cup Sriracha sauce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
Step-by-step method:
1. In a small bowl, mix together Sriracha sauce, mayonnaise, and Dijon mustard to create the Sriracha dressing.
2. Lay out the flour tortillas and spread a generous amount of the Sriracha dressing on each one.
3. Divide the pastrami, sauerkraut, and Swiss cheese evenly among the tortillas.
4. Fold in the sides of each tortilla and roll up tightly to create a wrap.
5. Heat a large skillet over medium heat and add butter.
6. Carefully place the wraps in the skillet and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
7. Remove from the skillet and let cool slightly before slicing in half.
8. Serve hot and enjoy your spicy grilled Reuben wrap with Sriracha dressing!